<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>雞咖喱 on Peter's Blog</title><link>https://peter-blog.pages.dev/tags/%E9%9B%9E%E5%92%96%E5%96%B1/</link><description>Recent content in 雞咖喱 on Peter's Blog</description><generator>Hugo</generator><language>zh-tw</language><lastBuildDate>Fri, 03 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://peter-blog.pages.dev/tags/%E9%9B%9E%E5%92%96%E5%96%B1/index.xml" rel="self" type="application/rss+xml"/><item><title>越南燉肉與雞咖喱入選亞洲百大燉炖料理</title><link>https://peter-blog.pages.dev/vietnam/2026-04-03-99eb571449ee/</link><pubDate>Fri, 03 Apr 2026 00:00:00 +0000</pubDate><guid>https://peter-blog.pages.dev/vietnam/2026-04-03-99eb571449ee/</guid><description>TasteAtlas 公布亞洲百大燉炖料理，越南的牛肉燉（bò kho）排名第19、雞咖喱排名第60，展現越菜融合東西方的飲食特色。</description></item></channel></rss>